Napa cabbage, daikon, carrot, red cabbage, spring onion, leek, pear, gochugaru (Korean chili flakes), garlic, miso (SOY), tahini (SESAME), ginger, kombu (seaweed), shiitake, turmeric, sea salt.
Contains: SOY, SESAME.
Keep refrigerated at max. 4°C.
Once opened: consume within 30 days.
FAQs
We could give you the long version.
But we won't.
In short:
During fermentation, natural bacteria convert vegetables into acids.
This helps preserve the product.
And creates live bacteria, also known as probiotics.
These probiotics disappear when heated above 40 degrees Celsius (pasteurization).
Because JIMCHI is unpasteurized, these cultures remain active.
This makes nutrients more easily absorbed.
Jim is a vitality and sleep therapist who helps people live healthier lives.
Searching for a lactose-free alternative to fermented dairy, he discovered kimchi.
But much of the store-bought kimchi disappointed.
Added sugars.
Additives.
Or just bland in taste.
So Jim set out to find something better.
He went to Korea and learned from fermentation experts and kimchi chefs.
The result is JIMCHI.
JIMCHI is kimchi made from high-quality ingredients.
Organic vegetables.
Real premium Korean gochugaru.
No additives.
No added sugars.
Naturally fermented.
For deep, full kimchi flavor.
We use a balanced blend of Korean chili powder and coarse flakes.
For color.
Depth.
Warmth.
Never too hot.
Whole Food. Wild Flavour.
Certainly. For orders over €50, we offer free shipping within the Netherlands.
At the moment, it is not yet possible to order from outside the Benelux.
We'll do it as quickly as possible. Shipped within 48 hours.
Depending on the shipping service you choose, delivery usually takes 1–3 business days.
You can track your order using Track & Trace.
You can also pick up your JIMCHI order at one of our JIMCHI pickup locations.