Not just any kimchi.

Fermented foods have been around for centuries.
But much of what you buy today lacks character.

Natural bacteria develop during fermentation.

That gives it depth.
Flavour.
Bite.

But many kimchi varieties from the supermarket are different.

Added sugars.
Unnecessary E-numbers.
Pasteurised.
Or just… meh.

So you often have to choose.

Healthy or tasty?

At JIMCHI, we believe you don't have to choose.

That's why we make kimchi the way it's meant to be.

Whole Food. Wild Flavour.
Made to be eaten Daily.

Behind JIMCHI is, you guessed it: Jim.
A chef with a love for Asian cuisine.
And a vitality and sleep expert.

Searching for a healthy, lactose-free, and fermented product, he discovered kimchi.

As a great kimchi enthusiast, he traveled to its origin: South Korea.

He learned from chefs.
From farmers.
From Korean grandmothers.

The best ingredients.
Natural fermentation.
Pure taste.

Back in the Netherlands, the process began.
Batch after batch.
Testing.
Refining.
Finding balance.

The result is JIMCHI.
Naturally fermented.
Without additives.
Made with organic ingredients.

Designed in South Korea.
Handmade in the Netherlands.